30 Minute Rolls

(Adapted from Realmomkitchen.com)

Ingredients

·         1 cup plus 2 Tbsp warm water

·         ⅓ cup oil

·         2 Tbsp yeast

·         ¼ cup sugar

·         ½ tsp salt

·         1 egg

·         3½ cups flour*

Instructions

1.     Preheat oven to 400 degrees.

2.     In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3.     With a dough hook, mix in salt and egg and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.

4.     Shape dough into 12 balls and let rest for 10 minutes.

5.     Place rolls in a greased 9x13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.

*Note:  I used ½ white whole wheat flour and ½ all purpose flour.